Night Howl - Dark Roast

Dark Roast - Brazil Mogiana

Flavor Notes: Strong, Rich, Bold, Chocolatey

When the world quiets down and the moon takes its place, Night Howl rises with bold intensity. This dark roast coffee carries rich flavor with hints of dark chocolate and roasted nuts, making it the perfect companion for late-night thinkers, early risers, or anyone chasing their next adventure. 

Origins & Processing: 

As the world’s largest coffee producer, Brazilian lots often come from larger estates that use highly mechanized processing strategies to manage larger volumes. The Mogiana region, split between the states of São Paulo and Minas Gerais, is the most renowned of three major Brazilian growing regions. This region has rolling hills and uneven terrain lending to farms that are small to medium in size.

This particular lot comes from Cooperativa Regional de Cafeicultores em Guaxupé (Cooxupé), which was established in 1937 and currently has 14,000 active members. Producers typically have farms that average 60 acres in size. Each producer cultivates and harvest their own cherries and places them on patios to dry to 15 percent moisture after which the coffee is moved to mechanical driers to precisely finish the drying to 11 percent moisture. Coffee is carefully stored until it is time for milling and export, which all takes place at the Cooxupé dry mill where traceability and quality control are carefully managed so each producer can be paid according to the quality of their coffee.

NOTE: This roast is subject to change throughout the year due to seasonal availability.